Loading Satvik Restaurant...
Pure vegetarian fine dining
Loading Satvik Restaurant...
Pure vegetarian fine dining
Embodying the sattvik spirit of holistic oneness with the elements of the universe. Pure and wholesome cuisine that gives life, energy, and balance to body and soul.

Satvik Restaurant was born in 2009 from the need for a good fine-dining restaurant in Gaborone that serves only vegetarian food. Our name derives from 'sāttvika' - a Sanskrit word meaning pure, true, genuine, honest, good, and virtuous.
Since our inception, we have been a place where people can order and experience a hearty meal with holistic Cloud Kitchen Services. We embody the sattvik spirit based on holistic oneness with the elements of the universe.
Our chef offers innovative recipes and authentic dishes including Traditional Botswana cuisine and Traditional Indian cuisine from various regions - Uttar Pradesh, Punjab, Rajasthan, Gujarat, and Bangalore - all prepared with the distinctive 'Sattvik' touch.
From exotic lotus stem preparations to our famous Paan flavored ice cream, every dish carries culinary secrets, delicious inventiveness, and special fragrances that make the Satvik experience truly divine and satisfying.
Driven by seasoned professionals with outstanding records in the food and catering industry
The direction of Satvik Restaurant Pty Limited is in the hands of seasoned professionals with outstanding records in the food and catering industry. Satvik Restaurant specialises in industrial and Volume Catering with operations throughout Botswana.
Radiance Holdings has developed a reputation for retaining contracts through consistent delivery of professional, flexible service across the region.
Our policy of selective growth enables us to stay in touch with the needs of our clients, suppliers and employees. The directors have installed a hands-on approach to all contracts and go to extreme lengths to fulfil Satvik Restaurant's promise of superior quality services.
Director
Satvik Restaurant Pty Limited
Committed to maintaining the highest standards of quality and service excellence while preserving the authentic sattvik traditions that define our restaurant.
Seasoned professional with outstanding records in the food and catering industry, specializing in industrial and volume catering operations throughout Botswana.
Our sattvik cuisine gives life, energy, and balance. Every ingredient is carefully selected to nourish both body and soul, following ancient principles of purity and wellness.
We serve traditional Botswana cuisine alongside authentic Indian dishes from various regions, each prepared with innovative recipes and culinary secrets passed down through generations.
We provide superior catering services that enable organizations to offer safer and healthier work environments through nutritional and hygienic food management.
Founded in Gaborone with a vision to serve pure vegetarian fine-dining cuisine.
Introduced traditional Botswana and Indian regional cuisines with the Sattvik touch.
Expanded to Event Caterings, promoting nutritional and hygienic food management.
Embraced the sattvik philosophy of oneness with universal elements in our cuisine.
15+ years of serving pure, wholesome vegetarian cuisine that gives life, energy and balance.
15+ years of delivering pure vegetarian Cloud Kitchen Services and Event Caterings excellence
Years of Excellence
Since 2009
Cuisine Types
Traditional & Authentic
Pure Vegetarian
Sattvik cuisine only
Corporate Clients
Trusted partners
Explore our innovative recipes and authentic dishes that make the Satvik experience truly divine
Authentic local dishes prepared with traditional methods and fresh ingredients
Dishes from Uttar Pradesh, Punjab, Rajasthan, Gujarat, and Bangalore
Lotus stem dishes, crunchy green apple preparations, and yogurt cheese cakes
Homemade Indian breads and unique Paan flavored ice cream
Nutritional and hygienic food solutions for organizations
Holistic dining experience in our Gaborone location
Unique dishes that embody our culinary expertise
Simmered with beetle nut leaves and smoked to perfection, paired with our signature Baltic dal and Moong dal ki vadi.
Exotic lotus stem preparations that showcase our innovative approach to traditional ingredients.
Our famous homemade Paan flavored ice cream - a must-try signature dessert that's uniquely Satvik.
Fresh green apples tossed in a wok with our special blend of spices and seasonings.
Melt-in-the-mouth yogurt cheese cakes that perfectly balance traditional flavors with modern presentation.
Freshly made traditional Indian breads, each prepared with authentic techniques and served warm.